Basic Metabolic Panel (BMP) |
EPIC Test Name
BASIC METABOLIC PANELEPIC Code
LAB15Specimen Requirements
plasma | |
---|---|
Minimum Volume: | 1.0 mL |
Collection: | Collect specimens using standard laboratory procedures. |
Transport: | Room Temperature ASAP |
Stability: | Room Temperature: 8 hours at 25 degrees C Refrigerated: 72 hours at 4 degrees C |
Container: | LIT GRN |
Processing/Storage: | Centrifuge, aliquot and refrigerate plasma. |
Rejection Causes: | Hemolysis, Insufficient Sample Volume, lipemic samples |
Methods
CalculatedKinetic UV assay
Direct Potentiometry
Spectrophotometric assay using phosphoenolpyruvate in the presence of PEPC
Colorimetric assay with endpoint determination
Colorimetric assay using Alkaline Picric Acid
Enzymatic hexokinase
Ion-selective electrode
Turnaround Time
Specimen | Turnaround Time | Frequency |
---|---|---|
plasma | Stat: 90 minutes Routine: 4 hours | 24/7 |
Reference Ranges
Anion Gap - Calculated
All Range | Unit |
---|---|
8 - 15 mmol/L | mmol/L |
Blood Urea Nitrogen - Kinetic UV assay
Age | All Range | Unit |
---|---|---|
0 month up to 1 year | 4-19 mg/dL | mg/dL |
1 year up to 18 years | 5-18 mg/dL | |
18 years up to 60 years | 6-20 mg/dL | |
60 years up to 999 years | 8-23 mg/dL |
Chloride - Direct Potentiometry
All Range | Unit | Critical Values |
---|---|---|
98-107 mmol/L | mmol/L | 0-28 days old: <85 and >115 mmol/L |
Bicarbonate - Spectrophotometric assay using phosphoenolpyruvate in the presence of PEPC
Age | All Range | Unit | Critical Values |
---|---|---|---|
0 days up to 29 days | 22-29 mmol/L | mmol/L | <15 and >35 mmol/L |
29 days up to 999 days | 22-29 mmol/L | <10 and >40 mmol/L |
Osmolality, Cal - Calculated
All Range | Unit |
---|---|
275-300 mosm/kg | mosm/kg |
Calcium - Colorimetric assay with endpoint determination
Age | All Range | Unit | Critical Values |
---|---|---|---|
0 days up to 11 days | 7.6-10.4 mg/dL | mg/dL | 0-28 days old: <6.5 and >11.0 mg/dL |
11 days up to 3 years | 9.0-11.0 mg/dL | >28 days old: <6.0 and >13.0 mg/dL | |
3 years up to 13 years | 8.8-10.8 mg/dL | ||
13 years up to 19 years | 8.4-10.2 mg/dL | ||
19 years up to 61 years | 8.6-10.0 mg/dL | ||
61 years up to 91 years | 8.8-10.2 mg/dL | ||
91 years up to 999 years | 8.2-9.6 mg/dL |
Creatinine - Colorimetric assay using Alkaline Picric Acid
Age | All Range | Male Range | Female Range | Unit | Critical Values |
---|---|---|---|---|---|
0 months up to 1 month | 0.24-0.85 mg/dL | mg/dL | 0-28 days old: >2.0 mg/dL | ||
1 month up to 1 year | 0.20-0.42 mg/dL | ||||
1 year up to 3 years | 0.24-0.41 mg/dL | ||||
3 years up to 5 years | 0.31-0.47 mg/dL | ||||
5 years up to 7 years | 0.32-0.59 mg/dL | ||||
7 years up to 9 years | 0.40-0.60 mg/dL | ||||
9 years up to 11 years | 0.39-0.73 mg/dL | ||||
11 years up to 13 years | 0.53-0.79 mg/dL | ||||
13 years up to 15 years | 0.57-0.87 mg/dL | ||||
15 years up to 999 years | 0.70-1.20 mg/dL | 0.50-0.90 mg/dL |
GFR Female 2021 CKD-EPI - Calculated
Age | All Range | Unit |
---|---|---|
>18 years | >59 mL/min/1.73m2 | mL/min/1.73m2 |
GFR Male 2021 CKD-EPI - Calculated
Age | All Range | Unit |
---|---|---|
>18 years | >59 mL/min/1.73m3 | mL/min/1.73m2 |
Glucose - Enzymatic hexokinase
All Range | Unit | Critical Values |
---|---|---|
70-140 mg/dL | mg/dL | <50 or >450 mg/dL |
Fasting: 65-99 mg/dL | 0-28 days old:<30 and >250 mg/dL |
Potassium - Ion-selective electrode
Age | All Range | Unit | Critical Values |
---|---|---|---|
0 days up to 29 days | 3.4-5.1 mmol/L | mmol/L | <3.0 or >6.0 mmol/L |
29 days up to 999 years | 3.4-5.1 mmol/L | <3.0 and >7.0 mmol/L |
Sodium - Ion-selective electrode
Age | All Range | Unit | Critical Values |
---|---|---|---|
0 days up to 29 days | 136-145 mmol/L | mmol/L | <120 or >160 mmol/L |
29 days up to 999 years | 136-145 mmol/L | <125 and >155 mmol/L |
Common Synonyms
METABOLIC PANEL, BASIC BMPPerformed
Lab |
---|
Chemistry - Community |
Chemistry - Downtown |
Verona Cancer Center |
CPT
80048LOINC
24321-2Contact Information
Chemistry - Downtown: (315)464-4460Chemistry - Community: (315)492-5531
Verona Cancer Center: (315)473-3859